Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salty Parantha is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Salty Parantha is something which I’ve loved my entire life.
Boondi paratha (stuffed with salty boondi & baked with ghee). Paneer paratha (stuffed with cottage cheese). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salty parantha using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salty Parantha:
- Prepare 50 gm Atta/wheat flour
- Take As needed water
- Prepare as needed oil
- Get To taste Salt
- Make ready 1/2 tsp red chilli powder
The papad parantha was salty, and fried salty stuff does not taste that good. Aloo and mooli paranthas were better than the all the specialty paranthas we tried. Inspired by the Parantha wali Gali in Old Delhi(India). Our signature paranthas served with raitha and pickle with the following stuffings.
Steps to make Salty Parantha:
- Make dough of flour.now make gola of dough.
- Now make chapatti with the help of belan.now add salt and chilli in it.make square type shape
- Now cook on tawa.it is ready.
No matter how you say it, paranthas have been an Indian breakfast staple since like, forever. They're called Palata in Burma and farata in the Maldives. I usually get indian food here and its ok but this time it tasted really salty for some reason. Heat a tawa or pan on a While the pan heats, continue to roll the other parathas. When it is hot enough, place the parantha on. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota.
So that’s going to wrap this up for this special food salty parantha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
