Salty popcorn
Salty popcorn

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salty popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salty popcorn is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Salty popcorn is something that I have loved my entire life. They’re nice and they look wonderful.

In a large pot, heat vegetable oil over low heat and add salt. Add popcorn kernels and stir well. Movie lovers talking crap about movies.

To get started with this recipe, we have to prepare a few components. You can have salty popcorn using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salty popcorn:
  1. Make ready 1 cup Corn
  2. Take to taste Salt
  3. Get 1 spoon Ghee

This Sweet and Salty Popcorn recipe is not only delicious. Put oil in pan to just about cover the bottom of pan. They will take a few minutes to start popping depending on. Salty Spicy Popcorn is the best game day snack.

Instructions to make Salty popcorn:
  1. Take ghee in a pan. Add salt and corn.
  2. Now cover the pan and wait for 10 minutes.
  3. Cover the lid and allow the corns to pop. Enjoy with a spoon of butter.

Seasoned with chili, cumin and black pepper. You won't want to buy spicy and crunchy chips from store while you can easily make it at home on the stove. Sweet & Salty Popcorn Bark #RecipeMommy's Memorandum. popcorn, dried cherries, toffee bits, dark chocolate. Salt and Vinegar Popcorn is super easy to make and such a fun snack! When the popcorn is done, pour the butter/oil and honey mixture over the popcorn and toss to coat.

So that’s going to wrap this up with this special food salty popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!