Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salty parantha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salty Parantha is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Salty Parantha is something which I’ve loved my entire life.
Paratha is a layered flatbread made with flour, salt, ghee & water. Traditionally these were made with stone ground whole wheat flour. There are also variations made with all-purpose flour & eggs known as the malbar parotta or mughali paratha.
To get started with this particular recipe, we have to prepare a few components. You can have salty parantha using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salty Parantha:
- Get 1 cup wheat flour dough
- Get as needed oil for frying
- Take 1 tsp salt
To make Aloo Paranthas with a healthy twist, take whole wheat flour, soya flour, oats flour and salt in a bowl. Add sufficient water and knead into soft dough. To make the filling heat oil in a non-stick pan, add garlic, red chilli powder, turmeric powder, salt, potatoes and pumpkin and mix well. Add coriander leaves and mix well.
Instructions to make Salty Parantha:
- Take small ball from dough,roll it.apply some oil and spread it.now fold it.roll again. spread on hot tava and Cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with dal and sabzi.
Sattu Ka Paratha Recipe - Sattu Paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, lunch and dinner as well. The ingredient is known for its healthy benefits especially in providing strength to the body. When the paratha is somewhat in a conical shape I press the sharp points together and then fold it to make a round. Then I proceed with cooking the paratha.
So that is going to wrap it up for this special food salty parantha recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
