Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salty namak pare. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coming up with most requested recipe Namak Paray. Try this salty snacks in Tea Time and tell us how do you like this instant yet easy Namak Paray recipe. Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the How to make namak pare, indian tea time snack recipes, savory indian snacks, salty snacks.
Salty Namak pare is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Salty Namak pare is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salty namak pare using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Namak pare:
- Get 2 cups maida
- Take 1/4 cup oil (for kneading dough)
- Make ready 1/2 tsp salt or to taste
- Make ready 1/2 tsp Carom seeds
- Make ready as required Water
- Prepare as required Oil for deep frying
Namak pare or namak paare is a quick snack recipe which is usually a common snack item in our The snack recipe is very namkeen that is a salty one and an amazing recipe that is usually made. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible.
Steps to make Salty Namak pare:
- Take a bowl, add maida, salt, carom seeds and oil. Mix all ingredients nicely. The mixture should be binding as shown.
1. With the help of water, knead the flour tight. Add little water at a time. Cover and rest for 20 mins.
1. Divide the dough into two parts. Round one part and then roll it. Cut it lengthwise or any shape of your choice. - Heat oil in a kadhai, drop them in hot oil on medium flame till golden brown and crispy. Take out on a plate. Sprinkle with salt and chat masala. Namak pare is ready to eat. Enjoy!!!
This step by step photo recipe of namak pare is not just about preparing traditional crispy deep fried snack from base ingredients like maida, semolina Namak Pare Recipe (with Step by Step Photos). Namak (Salt) Pare are one of those wonderful snacks that are appropriate anytime of the day, any time of the year. Traditionally, it is important to serve a savory item when a sweet is served for balance. Namak Para also known as Nimki in some parts of the country. This easy and quick recipe can be prepared at home without investing too much time and effort.
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