Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade enchilada sauce :. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Enchilada sauce : is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Enchilada sauce : is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada sauce ::
- Take 4 cups vegetable oil
- Take 1/4 cup flour
- Make ready 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready 1 tsp cumin
- Take 1/2 tsp oregano
- Take 1 cans tomato sauce
- Get 2 cups vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that is going to wrap this up with this special food homemade enchilada sauce : recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
