Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant salty poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My brother in law who is kind of a poha fan approved of this recipe 🙂 Serve this with a hot cup of chai and start your day with a delicious meal! Note: the recipe has been updated with water measurements for bigger instant pot sizes. The crispness and flavor of this murukku is really good.
Instant salty poha is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Instant salty poha is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant salty poha using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant salty poha:
- Take 2 cups poha
- Get 2 finely chopped onions
- Make ready 1 little chopped potato
- Get 2 tsp peanuts
- Make ready 2 long chopped green chilli
- Prepare 21 sprigs curry leaves
- Take Some chopped coriander leaves
- Take To taste salt
- Make ready 1 tbsp Red chilli powder
- Take 1 tbsp turmeric powder
- Take 1 tsp Cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 lemon juice
- Get 1 tbsp sugar
- Get As required oil
Add this hot water to the mix. Mix well to coat the poha with water. instant poha recipe ready to eat poha mix with step by step photo and video recipe. poha recipe is one of the favourite breakfast recipe across all over india and we all crave for this simple breakfast recipe during our vacations or holidays. this instant poha mix recipe can solve this problem which can be easily prepared in minutes by adding hot water to it. Now, pour it in the poha bowl, add peanuts and coriander, and again mix everything well with hand.
Steps to make Instant salty poha:
- Firstly, add 1 tsp Sugar and 3/4 tsp salt on soaked poha and mix gently.In a large kadhai heat 2 tbsp oil and roasr 2 tbsp peanuts on low flame.Roast until the peanuts turn crunchy.Keep aside.In the same oil, splutter mustard,cumin seeds and few curry leaves.
- Further add finely chopped onion, green chilli, potato and saute well. Saute until onions shrink slightly without browning. Further, add turmeric and saute well. Add in soaked poha and mix gently until everything is combined well.
- Cover and simmer for 5 minutes or until the flavours are absorbed well. Also add lemon juice and Coriander. Finally, enjoy instant poha.
Pro-tip:Dadpe poha recipe is generally prepared with the thin variety of flattened rice (unlike the ones used for kanda poha- another famous Maharashtrian dish). It can be made easily with less ingredients and time, but tastes awesome. My veg starter list starts with this healthy Indian snacks recipe for every party. Veg poha cutlet is made from beaten rice and potatoes and can be a very good veg starter for parties. You can easily serve this healthy and light evening snacks to.
So that’s going to wrap it up for this exceptional food instant salty poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
