Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salty chana chaat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chana Chaat Recipe with step by step photos. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple This chana chaat can be made using kabuli chana or kala channa as well.
Salty chana Chaat is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salty chana Chaat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have salty chana chaat using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salty chana Chaat:
- Make ready 4 golgappa
- Make ready 1 cup dried black chickpeas (kala chana)
- Get 1 medium onion finely chopped
- Take 1 large tomato finely chopped
- Prepare 1 small raw mango peeled and finely chopped (optional)
- Prepare 1-2 green chilies finely chopped or minced
- Take 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Get 1 tsp roasted cumin powder
- Make ready 1 tsp dry mango powder (amchur powder)
- Get 2 tsp chopped coriander leaves for garnishing
- Make ready 2-3 tsp lemon juice
- Make ready 1/2 tsp black salt
Start off with boiling chickpeas or what is known as chana or sufaid chole in Hindi / Urdu. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this Spiced oil makes chana chaat work. So there's big flavour in every.
Steps to make Salty chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours.
- Once they are soaked, drain the water. - In a pressure cooker add the soaked chickpeas with enough water.
- Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas
- Making kala chana chaat
- In a large bowl, add all the ingredients including the black chickpeas. - Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Chana Chaat filled in golgappa and garnish with coriander 💚💚💚💚
Learn how to make Chana Chaat at home with chef Seema only on Swaad Anusaar. Healthy Chana Chaat is a snack recipe made with chickpeas, sprouted beans, onion, tomato, green chilies, and lemon juice. Chickpeas are high in fiber and a great source of plant-based proteins. chana chaat is known as kala chana chaat in Hindi and black chickpea salad in English. chana chaat recipe is a truly exciting combination of ingredients that makes this a real winner! Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course.
So that’s going to wrap it up for this exceptional food salty chana chaat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
