Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salty masala peanut. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Salty Masala Peanut is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salty Masala Peanut is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook salty masala peanut using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Masala Peanut:
- Get 1 cup peanuts
- Take To taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1 1/2 tsp oil
- Make ready 8-10 Curry leaves
So keep it on a place which is safer where it can cool. Stove top is the best place. Reduce heat to low and add garam masala, red chilli powder, cumin powder, turmeric powder and salt taking care not to let the spices burn. Now add roasted and cleaned peanut halves and stir well for a few minutes to combine.
Steps to make Salty Masala Peanut:
- At first sprinkle few drops of water on peanuts.
1. Now in a pan add oil. Heat it up.
1. Add asafoetida, curry leaves and peanuts. And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minutes. - Remove the curry leaves if you want, And here the salted masala peanut is ready to eat.
Peanut masala recipe - Crunchy roasted peanuts coated with chickpea flour and spice mix. This peanut masala is made time & again at home as they make an awesome delicious & protein rich snack for the entire family. My boys love them in their snack box & are never bored with these. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. This recipe is super simple to make and absolutely delicious.
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