Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cassava flakes (garri) and grilled fish #teamabuja. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Get Cassava Flakes (Garri), Salt, Fish, Chilled water
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
So that’s going to wrap it up with this exceptional food cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
