Sig's Beef in Pepper and Garlic Sauce
Sig's Beef in Pepper and Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's beef in pepper and garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Beef in Pepper and Garlic Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
  1. Take 2 thinly sliced rump steaks
  2. Take 1 red pepper
  3. Prepare 3 cloves garlic
  4. Take 125 gr button mushrooms
  5. Make ready 6-8 black crushed peppercorns
  6. Get 2 tablespoons butter
  7. Prepare 1 tablespoon plain flour
  8. Prepare 150-200 ml milk
  9. Make ready to taste Salt and pepper
  10. Make ready 1 Teaspoon dried coriander
Steps to make Sig's Beef in Pepper and Garlic Sauce:
  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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