Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency. Because of this, I recommend I rolled my truffles in a mixture of cacao powder, extra raspberry powder, coconut sugar, and some powdered coconut milk that I found in my pantry! Chocolate raspberry truffles are wonderfully rich truffles with the flavors of deep chocolate and luscious raspberries.
Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Prepare This makes about 4 servings or maybe 12-16 ‘truffles’
- Make ready 1.5 cups raspberries - if frozen, thaw first
- Get Juice 1/2 lemon
- Take 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
- Get 1-2 tbsp maple syrup
- Take 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead
To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Find more Chocolate recipes on Veganbaking.net. Flourless Vegan Chocolate Raspberry Mousse Recipe. Reworking this mousse to not utilize chocolate is possible but it would probably take a few tries.
Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:
- Blitz the raspberries in a blender. Add the lemon juice.
- In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
- Take the coconut mix off the heat. Add the raspberries and combine.
- Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
- As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
- As truffles, eat before they melt! Enjoy 😋
If I were doing it I'd first substitute the cocoa powder with about ¼ all-purpose flour and increase. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. It was wild and luring at first, and is now all over the blog If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's.
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