Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, agedashi tofu in miso sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Agedashi Tofu in miso sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Agedashi Tofu in miso sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Prepare 2 blocks tofu
- Take Organic sunflower oil for deep-frying
- Make ready 1 tsp red radish slices for garnish
- Make ready 1 spring onion, finely sliced on the diagonal to garnish
- Prepare 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Instructions to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that’s going to wrap it up with this special food agedashi tofu in miso sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
