Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry gin chocolate truffles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Raspberry Gin Chocolate Truffles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Raspberry Gin Chocolate Truffles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Get 100 g 85% dark chocolate
- Get 200 mls full fat cream or coconut cream
- Prepare 1 tbsp raspberry gin liquor
- Get Toppings
- Get Cocoa and dessicated coconut
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
1. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
1. Pour into a Tupperware container and chill in the fridge overnight. - The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
So that is going to wrap this up with this special food raspberry gin chocolate truffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
