Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. No Bake Raspberry-Lemon Cheesecake is something which I’ve loved my entire life.
This week its all about NO BAKE light summery desserts with these zesty lemon and raspberry cheesecakes. Im in the USA completely missing the Australian winter and so I'm celebrating a year round summer this year! Learn how to make an easy, delicious baked lemon raspberry cheesecake with this simple recipe to bring a wow factor to your dinner table.
To begin with this particular recipe, we must first prepare a few components. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Make ready 3/4 cup graham cracker crumbs
- Take 1 tablespoon sugar
- Get 3 tablespoons unsalted butter, melted
- Make ready 2/3 cup sugar
- Prepare Zest of 2 lemons
- Get 1 package cream cheese, softened
- Get 2 teaspoons fresh lemon juice
- Get 1 teaspoon vanilla extract
- Take 1 tub whipped cream
- Take 1 cup fresh raspberries, slightly mashed with a fork
Today's recipe is one I made last week and enjoyed every day. These Lemon Raspberry Cheesecake Cups are no bake and we adore how they are displayed in jars. This adds a unique touch to your presentation. The raspberry and mint leaves, combined with the lemon, are the perfect color and flavor combination.
Steps to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. The fresh raspberries on top cut through the rich body of the cheesecake. No-Bake Raspberry Layered Vegan Cheesecake is beautiful and easy to make! The cheesecake layers are creamy and luxurious, with a Seriously, no-bake vegan cheesecakes are my new thing.
So that is going to wrap it up with this exceptional food no bake raspberry-lemon cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
