Semur (sweet soy sauce stew) (eggs and paneer version)
Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Semur is an Indonesian cuisine from the Javanese that tend to have sweeter tooth than the rest of Indonesia.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Take 2 medium onions
  2. Make ready 2-3 cloves garlic
  3. Take 1 vegetable stock cube
  4. Get 2 boiled eggs
  5. Make ready 4-5 medium potatoes
  6. Make ready 500 g paneer (or replace with other protein sources)
  7. Take 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
  8. Make ready to taste Salt and pepper
  9. Make ready 1/2 tablespoon coriander
  10. Prepare 100 g vermicelli
  11. Make ready Fried shallots (garnish)
  12. Take 2 tablespoons vegetable oil
  13. Get 1 l water

Odkryj Egg Semur Indonesian Stew Egg Sweet stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Sweet soy sauce is my new favorite condiment for stir-fries, marinades, glazes, dipping sauces, and more. I Can't Stop Putting Sweet Soy Sauce in Alllll the Noodles.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

This sauce will improve your marinades, stir-fries—and dare I say?—your life. Sweet Soy Sauce - Learn to make the secret ingredient that will make your Sichuan food taste extra fragrant and authentic. I learned a few things that have helped me create the ultimate authentic taste at home. Preparation Combine the sugar, light and dark soy sauces, water, and oil in a small saucepan. For sweet soy sauce, Indonesians usually would go for either this brand (ABC), or Kecap Bango brand.

So that’s going to wrap it up with this special food semur (sweet soy sauce stew) (eggs and paneer version) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!