Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry & white chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The Raspberry Pi (/paɪ/) is a series of small single-board computers developed in the United Kingdom by the Raspberry Pi Foundation to promote teaching of basic computer science in schools and in. We help people make things and create things with. Последние твиты от Raspberry Pi (@Raspberry_Pi).
Raspberry & White Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Raspberry & White Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry & White Chocolate Cake:
- Make ready 175 g Self Raising Flour
- Make ready 150 g Caster Sugar
- Prepare 150 g Softened Butter
- Prepare 3 eggs
- Take 1 Tsp Baking Powder
- Get 50 g Fresh Raspberries
- Make ready white Chocolate Chips (Add as many as you like)
- Prepare Raspberry flavouring (if you have it but not essential)
Official documentation for the Raspberry Pi.
Instructions to make Raspberry & White Chocolate Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.
So that is going to wrap this up for this special food raspberry & white chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
