Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, avocado raspberry chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Avocado raspberry Chocolate Mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Avocado raspberry Chocolate Mousse is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Prepare 2 avocados, flesh out, seed removed
- Take 1/2 cup cocoa powder
- Make ready 1/3 coconut milk
- Make ready 1 vanilla pod
- Get 2-6 teaspoon stevia- depend how sweet you want it
- Make ready Punnet fresh or freeze dried or frozen raspberries
- Take 2 tablespoon crushed nuts
Steps to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
So that is going to wrap it up for this special food avocado raspberry chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
