Apple and raspberry strudel
Apple and raspberry strudel

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple and raspberry strudel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple and raspberry strudel is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Apple and raspberry strudel is something which I’ve loved my entire life. They’re nice and they look fantastic.

Look no further with these delicious apple and raspberry strudels. Apples and raspberries pair beautifully in these tempting cinnamon-spiced filo desserts. Chopped dried apricots make a tasty alternative to the sultanas.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and raspberry strudel:
  1. Make ready 350 g strong flour
  2. Take 55 g oil
  3. Make ready 90 ml warm water
  4. Prepare 75 g eggs
  5. Prepare 1 1/2 tsp white wine vinegar
  6. Take 3 g salt
  7. Make ready 3 g caster sugar
  8. Make ready 800 g apples
  9. Get 200 g raspberries
  10. Get 100 g almonds
  11. Prepare 100 g breadcrumbs
  12. Make ready 75 g cinnamon sugar
  13. Get 1/2 lemon zest
  14. Prepare 100 g sultanas
  15. Take 100 g melted butter

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Instructions to make Apple and raspberry strudel:
  1. Sieve the flour , salt and sugar, place in a mixing bowl
  2. Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
  3. Wrap the dough up and leave to rest at room temp for 1 hour
  4. Peel and slice the apple thinly and mix into cinnamon sugar
  5. Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
  6. Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
  7. Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
  8. Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
  9. Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown

Fresh Apple Strudel from Delish.com is ridiculously good. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. It can be done with all types of filling but the most popular is apple and this one is made even more delicious with the addition with. It is a very early ripening apple. apple strudel with raspberry ice cream and a sprig of mint, isolated, restaurant supply. Place in oven and bake until apples are tender and toppings has turned golden brown.

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