Vickys Coconut & Raspberry Muffins, GF DF EF SF NF
Vickys Coconut & Raspberry Muffins, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys coconut & raspberry muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Coconut & Raspberry Muffins, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys coconut & raspberry muffins, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Make ready 200 grams plain / gluten-free flour
  2. Prepare 50 grams desiccated (finely shredded) coconut plus extra for topping
  3. Prepare 2 tsp baking powder
  4. Take 1/4 tsp xanthan gum if using a gf flour blend
  5. Make ready 150 grams granulated or caster sugar
  6. Get 150 ml full fat coconut milk
  7. Get 100 ml pure olive oil
  8. Take 150 grams raspberries - half halved and half chopped
  9. Prepare 1 tsp vanilla extract
  10. Prepare icing sugar / powdered sugar for garnish if desired
Steps to make Vickys Coconut & Raspberry Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a muffin tin with 8 cases / liners
  2. Whisk together the flour, baking powder, desiccated coconut and xanthan gum if using gluten-free flour
  3. In a separate bowl combine the sugar, coconut milk, oil & vanilla
  4. Stir the wet mix into the flour until you have a smooth batter, then fold in the raspberries letting them break apart a little. You may need an extra tbsp or 2 milk if using gluten-free flour
  5. Divide between the 8 muffin cases, sprinkle with a little extra coconut and bake for 25 minutes or until golden and risen
  6. Cool on a wire rack and generously dust with icing sugar just before serving if you fancy!
  7. You can use other soft fruits in this recipe such as strawberries, pineapple, mango, peach etc

So that is going to wrap it up for this exceptional food vickys coconut & raspberry muffins, gf df ef sf nf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!