Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Get 4 Eggs
- Make ready 1 Canned Tomatoes
- Make ready 2 Fresh Tomatoes
- Take 1 Bell Pepper
- Take Parsley
- Get 1 Medium Sized Onion
- Prepare 4 pcs garlic
- Get 1 tbsp Paprika
- Take 1 tbsp Cumin Powder
- Prepare 1 tbsp Chilli Flakes
- Make ready 1 tbsp Tomato Puree
- Prepare to taste Salt and Pepper
- Take 2 cloves, 1 Star Anise (Optional)
Steps to make Shakshouka (Eggs in Spicy Tomato Sauce):
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!
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