Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'v' raspberry apple pie pops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
'V' Raspberry Apple Pie Pops is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. 'V' Raspberry Apple Pie Pops is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Raspberry Apple Pie Pops:
- Take 1 FILLING
- Prepare 2 Apples of your choice..i used Golden Delicious
- Make ready 3 tbsp sugar
- Make ready 1/2 tsp cornstarch
- Get 1/4 tsp lemon jucie
- Take 1/8 tsp cinnamon
- Get 2 packets (6ounces or 1 and a 1/3 cups) Raspberries
- Make ready 20 lollipop sticks
- Get 1 large egg yolk
- Prepare 1 tbsp whole milk
- Take 1 CRUST
- Prepare 2 1/2 cup all purpose flour
- Take 1/4 cup sugar
- Prepare 1/2 tsp salt
- Get 1 cup (2 sticks) 250g chilled butter cut into small pieces
- Make ready 4 to 6 tablespoons ice cold water
Steps to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
So that is going to wrap this up for this exceptional food 'v' raspberry apple pie pops recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
