Moqueca Brazilian Cuisine
Moqueca Brazilian Cuisine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moqueca brazilian cuisine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moqueca Brazilian Cuisine is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moqueca Brazilian Cuisine is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moqueca brazilian cuisine using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moqueca Brazilian Cuisine:
  1. Get 4 fillets Salted cod
  2. Make ready 200 grams Shrimp
  3. Take 1 Onion
  4. Get 2 Tomato (or 1 can of tomatoes)
  5. Take 3 Green pepper (or 1 paprika)
  6. Prepare 1 clove Garlic
  7. Get 2 to 3 Green onions or scallions
  8. Prepare 1 thumb's worth Ginger
  9. Take 1 bunch Cilantro
  10. Take 250 ml Coconut milk
  11. Prepare 5 tbsp Olive oil (preferably palm oil)
  12. Get 3 tbsp Lemon juice
  13. Prepare 2 tbsp White wine (optional)
  14. Take 1 dash Salt and pepper
  15. Make ready 1 tbsp Katakuriko (or cornstarch)
  16. Take 1 cube Soup stock cube
Steps to make Moqueca Brazilian Cuisine:
  1. Marinate the salted cod and shrimp in the mixture of cilantro, minced garlic, lemon juice, and olive oil, and let it rest in the refrigerator for more than 1 hour.
  2. Finely chop the ginger, green onions, onion, and green pepper. Heat the olive oil in a heavy pan and sauté the vegetables.
  3. Add the Step 1 ingredients, chopped tomatoes, white wine, and soup stock cube to the pan, and simmer them for 10-15 minutes.
  4. Pour in the coconut milk and continue to simmer, and season with salt and pepper. Add the katakuriko slurry (katakuriko dissolved in 1 tablespoon of water) to thicken at the end.
  5. Serve it over rice and enjoy! It tastes more authentic served with Brazilian rice.

So that is going to wrap it up for this special food moqueca brazilian cuisine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!