Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, white sauce (bechemel). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Sauce (Bechemel) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. White Sauce (Bechemel) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have white sauce (bechemel) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Sauce (Bechemel):
- Prepare 250 g Salted Butter
- Make ready 150 g Plain Flour
- Get 1000 ml Pasteurized Cow Milk
- Prepare Might need Salt and Ground White Pepper
Steps to make White Sauce (Bechemel):
- Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.
- Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then…
- Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.
- Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.
So that’s going to wrap this up for this special food white sauce (bechemel) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
