Raspberry Chocolate Flan
Raspberry Chocolate Flan

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry chocolate flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Chocolate Flan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raspberry Chocolate Flan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry Chocolate Flan:
  1. Make ready Base
  2. Get 1 1/2 cups Almond
  3. Make ready 1 Cup dates
  4. Take 3 tablespoons Cacao Powder
  5. Take 1/2 teaspoon Vanilla
  6. Get Pinch Seasalt
  7. Take 1 tablespoon Cacao butter
  8. Take Filling
  9. Prepare 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
  10. Make ready 1 1/2 cups raspberries (fresh or defrosted from frozen)
  11. Make ready 1/4 Cup coconut nectar
  12. Make ready 2 teaspoons Vanilla
  13. Make ready Pinch sea salt
  14. Make ready 1/4 Cup coconut oil (melted)
  15. Prepare 1/4 Cup Cacao Butter (melted)
  16. Get 1/3 Cup Cacao powder
  17. Get Extra raspberries for decorating top of flan
Instructions to make Raspberry Chocolate Flan:
  1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
  2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
  3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
  4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
  5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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So that is going to wrap this up for this exceptional food raspberry chocolate flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!