Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Naturally gelatinous, they help set our raspberry jam, made from four simple ingredients and no refined sugar. We spread it on seeded toast as a stand-in for sugary pastries, but it's also delicious stirred into yogurt or spooned over oatmeal. Semolina porridge with berries and nuts.

Brown rice porridge with frozen raspberries is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brown rice porridge with frozen raspberries is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Make ready 1/2 glass brown rice flakes
  2. Get 1 glass water
  3. Get 1 pinch salt
  4. Get 1/2 glass milk (soy, oat, almond or dairy)
  5. Take 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Take 1 handful frozen raspberries (optional)
  7. Take 1 teaspoon seeds (optional)

Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori. We use a donabe, the Japanese earthenware pot when making the rice porridge for the people we care for.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

It is a traditional way of preparing the dish as the pot. Chia pudding with berries ,raspberry sauce,kiwi sauce,blackberry sauce and frozen raspberries and blackberries and kiwi slices, Close up of Oatmeal porridge with berries. Little girl doesn`t want to eat her breakfast porridge Oatmeal porridge with fresh strawberries and blackberries. Add some white jasmine rice, and you get that classic congee porridge texture with the added nutritional benefits of whole brown rice. Congee (and other related rice porridges) are popular in many Asian countries.

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