Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, raspberry oat crumblies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry oat crumblies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Raspberry oat crumblies is something that I have loved my entire life. They are nice and they look fantastic.
These Raspberry Crumble Bars are THE BEST! With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries. Crumbles are one of the easiest desserts to make and real crowd-pleasers too.
To begin with this particular recipe, we must prepare a few components. You can have raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry oat crumblies:
- Make ready top and bottom
- Get 200 grams rolled oats
- Take 230 grams plain flour
- Take 1 tsp ground cinnamon
- Get 170 grams butter
- Make ready 150 grams sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
- Prepare 2 tsp vanilla extract
- Prepare filling
- Take 450 grams raspberries (fresh or frozen) or mixed berries/forest fruits etc
- Get 150 grams sugar or 65g truvia (check labels of other granulated sugar alternative)
- Get 2 tsp lemon juice
- Get 45 grams cornflour/starch
I love raspberries in all ways. From crisps and crumbles to These raspberry bars are soft and slightly chewy, and the hearty oats are a perfect. These sweet and tart Raspberry Oat Crumble Bars are loaded with fiber and surprisingly easy to make. They can be enjoyed for breakfast, as an afternoon snack, or as a.
Instructions to make Raspberry oat crumblies:
- Prepare a 13 x 8 (approx) inch tin - line with paper etc.
- Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
- Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
- Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
- Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
- Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
- Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
- Remove from oven and mark into slices/squares whilst warm
- Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding
These dessert squares with raspberries and oat crumble are sweet, tangy and totally delicious. Raspberries, oats, brown sugar, butter, flour and more. Raspberry Oatmeal Crumb Bars - A simple, one bowl recipe that takes just minutes to prepare. They make a great dessert, snack, or even breakfast! This Raspberry Crumble is the best crumble recipe in town.
So that is going to wrap it up with this special food raspberry oat crumblies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
