Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raita and green chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raita/ green chutney# Rizwana# Rizwana with my kitchen Aziz thanks for watching like subscribe and share. Chutney - Raita, Dips and Spreads, Instant. Transfer prepared chutney to serving bowl.
Raita and green chutney is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raita and green chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook raita and green chutney using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raita and green chutney:
- Take Raita
- Take 1 tbsp podina
- Take 3 green chilli
- Take 4 piece garlic
- Get to taste Salt
- Get 1/2 kg dahi
- Prepare Green Chutney
- Get 1 guddi hara dhanya
- Make ready 4 green chillies
- Make ready to taste Salt
- Get 1/4 cup imli pulp
- Make ready 4 piece garlic
- Get 1 lemon juice
- Make ready 5 red whole chilli
Green chutney is probably the most favourite Indian accompaniment. A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. Chutney And Raita Recipe in Urdu videos - Learn making Chutney And Raita with easy videos.
Instructions to make Raita and green chutney:
- Saari cheezsin grinder mein daal dain
- Achi tarha grind kar lain
- Bowl mein nikaal lain
Raita is not a proper meal but a meal is considered incomplete without different varieties of raita. There are a lot of different types of raita with unique flavors. Hari (Green) Chutney: A slightly grainy, spicy, Oscar-the-Grouch-green concoction typically flavored with cilantro and mint—usually eaten with chaat (Indian Aloo (Potato) Ka Raita: A chunky raita that incorporates boiled potatoes, chopped onions, and tomatoes—it's definitely heftier than the previous. Green Chutney - This Green chutney is mostly used with pakoray, pulao and many other food items. Category: Chutney, Raita, Sauce, Jam, Masala.
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