Bok Choy & Egg with Oyster Sauce
Bok Choy & Egg with Oyster Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bok Choy & Egg with Oyster Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:
  1. Take 3 Eggs *lightly whisked
  2. Make ready Salt & White Pepper
  3. Make ready 1 tablespoon Oil
  4. Take 1 Spring Onion *finely chopped
  5. Take 1 clove Garlic *finely chopped
  6. Make ready 1 teaspoon Sesame Oil
  7. Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
  8. Get 1 tablespoon Oyster Sauce
  9. Take 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
  1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
  2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
  3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
  4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
  5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

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