Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my entire life.
Sambal goreng kentang is truly one of my most favorites. DID You make this sambal goreng kentang recipe? I love it when you guys snap a photo and tag to show me what If you choose to deep-fry the potato, heat up enough oil to do so and fry the potatoes until they are crispy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Take 2 burger beef, cut small or about 200 gr mince (optional)
- Prepare For sambal:
- Make ready 8 red chilies (deseeded if you dont like spicy) - cut small
- Get 8 Thai chilies (optional)
- Make ready 4 shallots - cut small
- Prepare 4-5 garlic
- Get 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Take 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Prepare 1 tsp pepper (more if you like me)
- Get 1 tsp chicken/mushroom knorr (optional)
- Make ready 1 tsp lemon juice (optional)
- Get 1/4 cup oil
Indonesian Sambal Kacang or Peanut Sauce Recipe. Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers (gorengan), dumplings (siomay), and batagor (fried meatball and. Bami Goreng is an Indonesian dish that's traditional to Holland.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
Bami Goreng is an Indonesian dish that's traditional to Holland. It seems like a lot of work but it really isn't - if I'm having company for dinner I slice, dice and prepare all my ingredients (including cooking the noodles) and place them in separate. Not to mention the combination with two kinds of sauce are quite fantastic. Equipped fresh vegetables, fried tempeh , and bananas make us more comfortable to eat until they run out menu that are served. Freshly deep-fried pisang goreng (Indonesian fried bananas).
So that is going to wrap this up for this special food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
