Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pomegranate and carrot raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pomegranate and Carrot Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pomegranate and Carrot Raita is something which I’ve loved my whole life. They are nice and they look fantastic.
LAIBA & ASIFA COOKING Channel. Загрузка. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. Mint and Pomegranate Raita is a great accompaniment for a variety of main course dishes and can be served with an Indian meal of roti, paratha, puri. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal.
To begin with this recipe, we must first prepare a few components. You can have pomegranate and carrot raita using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and Carrot Raita:
- Take 1 cup curd, beaten
- Prepare 1/2 cup fresh pomegranate seeds
- Make ready 1 medium size carrot, peeled and grated
- Make ready 1 medium size onion, finely chopped
- Take 1 tomato, finely chopped
- Prepare 2 TBSP coriander leaves, finely chopped
- Get 1 green chili, finely chopped (optional)
- Get 1/2 TSP cumin powder
- Make ready to taste Black salt/ salt
Pomegranate raita I wanted to post for a very long time as it's my one of favorite raita due to the wonderful crunch we have while having this. To make boondi pomegranate raita, take curd in a bowl, add cumin seed powder along with red chilli powder whisk everything well and add boondi and pomegrante and mix well. Serve Boondi and pomegranate ka Raita with parathas, pulaos and biryanis or as a side dish to any Indian main course. Pomegranate and mint add the finishing touch to this healthier raita, a yogurt-based Indian appetizer with subtle spices.
Steps to make Pomegranate and Carrot Raita:
- Start by mixing the curd, salt and cumin powder. Add in the carrot, onion, tomato, coriander. Give it a good mix. Add pomegranate last, mix and serve.
Moroccan shredded carrot and fresh beet salad with raisins, cumin, cinnamon, and paprika, and an honey lemon dressing. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. These are the perfect side dish for pulao, biryani or spicy curry or paratha. Raita is the yogurt based side dish that is served with pulao, rice or biryanis. Avocado raita is the Indian version of guacamole and tastes yummy with just about anything.
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