Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled prawns with egg wild fried rice and samphire. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set.
Grilled prawns with egg wild fried rice and samphire is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled prawns with egg wild fried rice and samphire is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
- Get 165 g king prawns
- Make ready 80 g wild rice
- Get 150 g samphire
- Get 1 egg
- Make ready Scalions for rice
- Take Scalions for garnish
- Make ready 1 tbsp soy sauce
- Get 2 tbsp rapeseed oil or sesame oil
- Prepare 15 g fresh ginger
- Make ready For glaze
- Take 1 tbsp soy sauce
- Take 1 tbsp tamarind puree
- Take 1 tbsp honey
- Get 1 tbsp white rice vinegar
- Make ready 1 tbsp lemon
- Get Little bit red chilli
Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve. This legendary fried rice is believed to be named after, and created by, a Hong Kong billionaire who instructed his chef to prepare healthier fried rice on the advice of his doctor. It uses less oil and salt than traditional fried rice, and is said to have started the trend of healthy dining in Hong Kong in the.
Instructions to make Grilled prawns with egg wild fried rice and samphire:
- Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
- To make a glaze mix everything in small pot and bring it to boil. Leave it aside
- Put prawns on skewers and glaze them.
- Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
- To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
- I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge
Stir in the rice, prawns, fish sauce, spring onions and a splash of water and heat through (stirring occasionally). Carefully fold through the egg and coriander and check the seasoning. Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. This version of egg fried rice is such a simple and quick dish to make - a great one to do on a busy midweek night when you haven't got much time but.
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