Bacon Prawn Tails in Creamy Garlic Sauce
Bacon Prawn Tails in Creamy Garlic Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, bacon prawn tails in creamy garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon Prawn Tails in Creamy Garlic Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Prawn Tails in Creamy Garlic Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. Take 250 g streaky bacon cut
  2. Make ready 3 cloves bacon minced
  3. Take 400 g prawn tails
  4. Get 2 cups mushrooms chopped
  5. Get 1/4 cup white wine (optional)
  6. Make ready 1 cup cream
  7. Make ready 2 tblsp chopped parsley
  8. Get Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
  1. On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
  2. Add mushrooms and add wine and cook in high for 3 minutes.
  3. Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.

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