Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish w lemon butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan Fried Fish w Lemon Butter Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Make ready 2 fish fillets
  2. Get Potato starch
  3. Take Salt
  4. Take Pepper
  5. Get SAUCE:
  6. Make ready 50 g butter
  7. Make ready 1 tbsp lemon juice
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

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