Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, yoghurt potato onion raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One of the most popular raitas in both North and South India, the Tomato Onion Raita combines the tangy taste of tomatoes with the sharp taste and juicy crunch of A dash of cumin seeds powder, some green chillies and a garnish of coriander go a long way in making this raita totally irresistible. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat.
Yoghurt potato onion Raita is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yoghurt potato onion Raita is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have yoghurt potato onion raita using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt potato onion Raita:
- Get 1 cup yoghurt
- Make ready 1 onion chopped
- Make ready podena 5 sticks chopped
- Make ready potato boil 1 chopped
- Prepare 1 tsp salt
- Get 1 tsp chaat masala
- Get 1 tsp black pepper
- Make ready red chilli powder half t spoon
- Make ready oil 1 forth cup
- Get zeera half spoon
- Prepare 2 kashmiri chilli
- Make ready grenn chilli 2 long chopped
How to make onion raita for biryani & pulao. Onion Raita is an easy to make North Indian side dish recipe. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.
Steps to make Yoghurt potato onion Raita:
- Take a bowl add yoghurt
- Mix well add little water mix well
- Add onion podina and potato in it add all spices in it
- Mix well
- Take a small pan add green chilli kashmiri chilli round chilli and zeera in it
- When it hot pour it in raita
- It's ready to serve
Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita. Tomato and onion raita is an extremely tasty side dish. Quick and easy to make, this raita incorporates raw veggies and yogurt in In many Indian homes, including my own, tomato and onion raita is a side dish that is eaten often during the summer to beat the heat. Onion Raita recipe or the pyaz ka raita. A simple yogurt based dip which is a must for any type of biryani.
So that is going to wrap this up with this special food yoghurt potato onion raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
