Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corn on the cob in coconut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn on the cob in coconut sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Corn on the cob in coconut sauce is something that I have loved my entire life. They are fine and they look wonderful.
A representation of the Tanzanian landscape, this dish, also known as makai paaka, uses sweet corn that is enveloped in a velvety coconut sauce. To complement the curry, serve with rice. Makai Paaka is a Tanzanian dish.
To begin with this particular recipe, we have to prepare a few components. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn on the cob in coconut sauce:
- Make ready 3 large whole raw corn on the cob
- Get 2 cups concentrated coconut milk
- Get 1 large tomato
- Make ready 1/2 medium raw mango slicd
- Prepare 1/3 cup lemon juice
- Prepare 1 whole habanero pepper
- Make ready to taste Salt
- Make ready Water to cook the corn
It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Steak Gyros & Corn on the Cob with Tzatziki Sauce & Spiced ButterBlue Apron. When the corn is charred, remove from the barbecue. Carefully peel back the husks and strip away the silks.
Instructions to make Corn on the cob in coconut sauce:
- In a large heavy bottom pot, Break the corn cobs into 3 pieces each
- Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow)
- Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken
- Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces
- Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving
Return to the barbecue and brush all over with some of the coconut-butter sauce. If you make corn on the cob like the recipe above you will be eating raw corn. Without doubt, the easiest, best, most reliably perfectly cooked, sweet, delicious way to corn on the cob! It may seem anti-everything, but forget the. Coconut milk infused with ginger makes a uniquely flavorful sauce for sweet corn.
So that’s going to wrap it up with this exceptional food corn on the cob in coconut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
