Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bechamel cake #mycookbook. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Here a basic white sauce recipe which can be used in many dishes. To print the ingredients, highlight with your cursor and select "print". Zucchini Cakes with Herb Sour Cream.
Bechamel Cake #Mycookbook is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bechamel Cake #Mycookbook is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bechamel cake #mycookbook using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bechamel Cake #Mycookbook:
- Make ready 800 g pasta
- Make ready 350 g Sausage as a protein
- Make ready 200 g cheddar cheese
- Prepare 150 g corn
- Make ready salt
- Get pepper
- Prepare thyme
- Make ready Bechamel
- Prepare 3 tbsp butter
- Get 3/4-1 cup milk
- Prepare 2-3 tbsp flour
- Prepare Some salt
Add different ingredients to make different variations: cheese. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from A classic bechamel recipe. How to make Béchamel Sauce (White Sauce) - Easy step-by-step instructions for making Béchamel from scratch at home.
Steps to make Bechamel Cake #Mycookbook:
- Start with putting in your pasta in salted boiling water. Let them cook, whenever they are ready, take them off with a strainer and wash them.
- Bechamel: In a hot nice pan put in the butter then the milk, and to avoid flour aggregation you can solve the flour in some cold milk. When the milk starts boiling put in the "some cold milk has the flour solved in" let the mixture boil until it is on the consistency you want.
- Rewash you're cooked pasta with cold water so they don't stick to each other in the hot resistance glass tray, then mix the pasta with the bechamel the add the protein and the spices (salt pepper and thyme), put the tray in a hot oven (180 °C) for about 15-18 minutes, then carefully take it out then oven and stuff the top of the tray with cheddar cheese, put it back to the oven for 5 more minutes.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once How to Make a Classic Béchamel Sauce. Its very versatile and really easy. Béchamel Sauce - Let's Turn This "Mother" Out!
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