Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cook the peas and add them to the potato, breaking them down slightly. Roll each one in gram flour, knocking off any excess. Spiced Tomato Sauce/Gravy Add remaining ingredients to koftas, stir and a thick dough will form.
Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Aloo Kofta with Spiced Tomato Sauce Potato balls with Spiced Tomato Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aloo kofta with spiced tomato sauce potato balls with spiced tomato sauce using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Take 450 g potatoes
- Prepare 100 g frozen peas
- Prepare 3 spring onions, finely chopped
- Take 1 green chilli, deseeded and very finely chopped
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp salt or to taste
- Take 2 tbsp white flour make a batter with water not to thick & not to thin
- Make ready as needed Bread crumbs
- Prepare Oil for frying
- Make ready 🌻FOR THE SAUCE:
- Take 2 Tbsp oil
- Take 1 onion finely chopped
- Take 1 tsp ginger & garlic paste
- Make ready 1 tsp turmeric powder
- Get 2 tsp coriander powder
- Take 1 tsp paprika
- Prepare 1/2 tsp red chilli powder
- Take 4 tomatoes, skinned and chopped
- Take 250 ml water
- Prepare Fresh Coriander / mint for garnish
The mild coconut flavor is mostly overpowered by the tomato and spices, and it. Moroccan kofta balls in a slightly sweet tomato sauce. This recipe has been submitted by the Good Food community. Herby chickpea balls with tomato sauce.
Instructions to make Aloo Kofta with Spiced Tomato Sauce
Potato balls with Spiced Tomato Sauce:
- Boil the potatoes until soft. Peel and mash. Cook the peas and add them to the potato, breaking them down slightly.
- Add the spring onions, chilli, coriander, spices, lemon and salt. Mix well and form into 18 balls. Roll each one in flour better then coat with bread crumbs knocking off any excess.
- Make the sauce by heating the oil and frying the onion for 3-4 minutes until softened. Add the garlic, ginger paste and spices and cook for 2 minutes. Stir in the tomatoes and water and cook until the tomatoes have broken and the sauce has thickened.
- Heat the oil in a wok or deep pan. Fry the koftas in batches until golden. Drain on kitchen towel and serve covered in the sauce. Garnish with coriander / mint.
- Enjoy !
Spiced lamb koftas with mint & tomato salad. The Aloo Kofta and the Layered Pineapple Cake made the special appearances on the table for all of his special occasions and special requests. The recipe originally hails from the state of Gujarat; tiny tiny balls of potatoes (about the size of chickpeas) are fried in. Koftas in a Spiced Tomato Sauce. Serve in slices with the spiced tomato sauce spooned over.
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