Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lemon chicken with mushrooms sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked lemon chicken with mushrooms sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked lemon chicken with mushrooms sauce is something which I have loved my entire life.

Baked with layers of fresh lemon and served with a quick mushroom sauce, this meal is sure to impress. The sauce uses my mother's secret to never lumpy sauce/gravy.mixing the stock with the flour before adding it to the pan. This is a fail-proof method that has served me well over the years.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Get 2 Chicken breast
  2. Get 1/2 Lemon (cut thinly to round slices)
  3. Prepare Salt and pepper (enough taste)
  4. Get Olive oil
  5. Make ready Mushroom sauce
  6. Make ready 120 g Mushroom (thinly sliced)
  7. Take 1-2 cloves Garlic (minced)
  8. Make ready 1/2 tsp chopped thymes (the dry one is fine too)
  9. Take 1 cup water with 1 cube of chicken stock
  10. Make ready 1/2 tbsp flour (diluted with water)
  11. Get to taste Salt and pepper
  12. Get 1-2 tbsp butter

Spoon the sauce over the lemon baked chicken breasts. If you want it more lemony add a teaspoon of lemon zest. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Note: You'll end up with a flavorful sauce along with your chicken and veggies here, so can optionally serve everything over cauliflower rice to keep the meal low carb ā€” or over regular rice, if you're not counting your carbs.

Steps to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180Ā°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Lemon pairs very well with chicken, as you can see in recipes such as chicken piccata with lemon and parsley. Chicken Marsala is a similar Remove the chicken from the skillet and arrange it on a serving platter. When ready to cook, remove chicken from marinade. This easy lemon chicken recipe is perfect for a weeknight dinner! Plenty of juices baked out of the chicken for use as sauce.

So that is going to wrap it up for this exceptional food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!