Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Make ready 150 g Tofu cubed
  2. Prepare 100 g Mushroom sliced
  3. Make ready Spring onion 1 stalk largely sliced
  4. Get 1 clove garlic minced
  5. Make ready Any bbq sauce or replace with soy sauce & sugar
  6. Take Korea spicy paste
  7. Prepare Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that is going to wrap it up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!