Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese summer ramen with sesame sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Japanese Summer Ramen with Sesame Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Take Cucumber
- Get ham
- Make ready crab-sticks
- Get egg(fried and shredded)
- Take green onion
- Make ready mushroom fried with salt and lemon
- Get Sesame sauce
- Take 2 tablespoon sesame
- Prepare 2 tablespoon sugar
- Get 2 tablespoon soy sauce
- Make ready 2 tablespoon water
- Get 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Prepare 1/2 lemon
- Take 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that’s going to wrap this up with this special food japanese summer ramen with sesame sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
