Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peach melba cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peach Melba Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peach Melba Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Melba Cake:
- Prepare 200 g gluten free self raising flour
- Get 240 g dairy free natural yoghurt
- Take 200 g caster sugar
- Prepare 3 eggs
- Prepare 120 ml vegetable oil
- Prepare 75 g fresh peaches diced
- Make ready 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up with this exceptional food peach melba cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
