Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ★spiral gnocchi with cup soup sauce ★. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
★Spiral Gnocchi with Cup soup sauce ★ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. ★Spiral Gnocchi with Cup soup sauce ★ is something that I have loved my whole life.
Canned beets are grated or crushed into a paste. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.
To begin with this recipe, we have to first prepare a few components. You can cook ★spiral gnocchi with cup soup sauce ★ using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make ★Spiral Gnocchi with Cup soup sauce ★:
- Take 200 g potato
- Make ready 100 g flour
- Take 5 g beetroot(canned beetroot)
- Get Pinch salt
- Get for Sauce
- Prepare 2 package Cup soup
- Get 1 tablespoon genovese sauce
- Prepare for Topping
- Prepare Parmesan cheese
- Prepare parsley
I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It depends on how much water the potatoes absorb during cooking. Enjoy this gnocchi with a homemade tomato sauce or even a beef ragu. This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. Gnocchi soup like this one is a common dish, but you can also find gnocchi tossed with pasta sauces like brown butter and sage or Alfredo. (We even have a recipe for gnocchi casserole!) Love this dish and want to try more just like it?
Instructions to make ★Spiral Gnocchi with Cup soup sauce ★:
- Mush beetroot very fine paste. Canned beets are grated or crushed into a paste. Just one slice is enough.
- Peel the potato, cut it into pieces, and boil them.
- When the potatoes are boiled, cut the hot water and mash.
- When the potatoes have cooled, add flour and knead well.
- When the surface becomes smooth, divide into two.
- Add beet paste to one of the two parts. I add about 5g of beet paste.
- Flatten each dough..
- Roll the two colors of dough together.
- Roll it to about 3cm in diameter.
- Cut into 1 cm width
- Boil with plenty of hot water. - After boiling, remove the hot water.
- Mix cup soup with 1/4 of the prescribed amount of hot water and mix with Genovese sauce. Add Genovese sauce while checking the taste. You can use any taste of cup soup. I used cream cup soup knorr.
- Place sauce in a bowl, line gnocchi, and decorate with parmesan powder and parsley.
How about making some of these pasta soups next? Our shortcut version of Spain's beloved romesco sauce boasts all the smoky flavor of the original with a fraction of the prep time. I used the roasted garlic flavor with chives because I thought it would compliment to my tasty pumpkin sage sauce. From there all you have to do is measure, add, and stir in the rest of the gnocchi dough ingredients. This sauce is insanely flavorful and will go amazingly with your gnocchi.
So that’s going to wrap it up for this special food ★spiral gnocchi with cup soup sauce ★ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
