Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black pomfret in spicy soy sauce #newcookschallenge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#Stay at home Cook at home #Pan Fry #Black Pomfret #Spicy #Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate.
Black pomfret in spicy soy sauce #newcookschallenge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Black pomfret in spicy soy sauce #newcookschallenge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook black pomfret in spicy soy sauce #newcookschallenge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Black pomfret in spicy soy sauce #newcookschallenge:
- Get 1 whole pomfret fish (deep fried)
- Take Onion (sliced)
- Prepare Garlic (sliced)
- Get Ginger (sliced)
- Take Red small chili (sliced)
- Prepare Curry leafs
- Make ready Soy sauce (salty)
- Take Soy sauce (sweet)
- Get Oyster sauce
- Make ready to taste Salt
- Take Turmeric powder (to marinate fish)
In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. Sure soy sauce with a little wasabi thrown in adds some tasty heat to sushi, pot stickers, and other Asian dippables. But how about going the hot pepper route? It's easy to do, and the heat hits in a totally different fashion.
Instructions to make Black pomfret in spicy soy sauce #newcookschallenge:
- Fry all the sliced ingredients, add sauces, saute and mix well
- Deep fry marinated (salt & turmeric) whole fish
- Pour the cooked sauce on the fried fish
Not the nasal heat you're used to with wasabi. Golden Pomfret in Spicy Tomato Sauce You might use black pomfret, snapper or tilapia instead. As the fish meat is quite thick, after pan-frying I. black pomfret with sauce, rice, and some vege. This mee rebus recipe womes with yellow noodles in a spicy potato-based gravy and prawn fritters. The Weekend Cook: Ikan Kembong Masak Kicap (Fish cooked in spicy Soy Sauce).
So that’s going to wrap this up for this exceptional food black pomfret in spicy soy sauce #newcookschallenge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
