Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baked fish parcels with samphire. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Fish Parcels With Samphire is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Fish Parcels With Samphire is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take 1 pinch chilli flakes
- Get 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Take A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap it up with this special food baked fish parcels with samphire recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
