Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Learn how to Make homemade meatballs in tomato sauce.
Meatballs in tomato and red wine sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatballs in tomato and red wine sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and red wine sauce:
- Prepare 400 g ground pork and ground beef
- Make ready 2 tablspn tomato ketchup
- Take 1/4 breadcrumbs
- Take 1 egg
- Make ready 2 tspn bbq spice
- Prepare 2 tspn paprika
- Make ready 1/4 cup canned tomato
- Prepare 1/3 cup red wine(optional)
- Take 1/4 cup water
- Take 1 yellow onion diced
- Prepare 2 cloves garlic, minced
- Prepare 2 tblspn sunflower oil
- Take to taste Salt
- Prepare 2 tspn pepper
Add the olives to the tomato sauce, season with salt and pepper and bring to a simmer. Add the meatballs, simmer until heated through and Review Body: This was fabulous, but have to admit- chose lazy route and used a bottled sauce. Thank you so much another meal out of something I. Spiced meatballs in rich tomato sauce.
Steps to make Meatballs in tomato and red wine sauce:
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
Macro, selective focus, vintage toned image, view from above. During this time cook the spaghetti according to packet instructions. Heat the olive oil in a skillet over medium-high heat. Add the meatballs and cook for several minutes. A delicious meatballs and sauce recipe!
So that’s going to wrap this up with this special food meatballs in tomato and red wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
