Red Berry Compote (Rote Gruetze)
Red Berry Compote (Rote Gruetze)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red berry compote (rote gruetze). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Berry Compote (Rote Gruetze) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Berry Compote (Rote Gruetze) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Berry Compote (Rote Gruetze):
  1. Get 600 g mixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  2. Prepare 0.5 l cherry or black currant juice
  3. Make ready 1/2 vanilla pod (or few drops vanilla extract)
  4. Make ready 3 tbsp starch
  5. Get 1-2 tbsp cassis liquor, optional
  6. Get 3-4 tbsp sugar to taste
Steps to make Red Berry Compote (Rote Gruetze):
  1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
  2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
  3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
  4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

So that’s going to wrap this up with this exceptional food red berry compote (rote gruetze) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!