Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut sauce (satay, shumay). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Because this peanut-lime sauce will make anything and everything taste so much better. It absolutely does not taste like shoe leather. Chicken satay is not peanut sauce chicken.

Peanut sauce (Satay, shumay) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Peanut sauce (Satay, shumay) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Make ready 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Prepare 15 garlics (peeled)
  3. Prepare 8 shallots (peeled)
  4. Prepare 20-25 Thai chilly (omit if you not into spicy)
  5. Take 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Make ready 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Prepare 250-300 gr palm/coconut sugar
  8. Take 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Prepare 4 tsp Knorr powder chicken stok (optional)
  10. Make ready 3 tsp sugar
  11. Get 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Make ready 2 litre water
  13. Prepare 5 tbps oil

Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame. Peanut sauce is one of the most popular Asian dipping sauces.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar.

So that is going to wrap it up with this exceptional food peanut sauce (satay, shumay) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!