Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy anchovy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Anchovy Garlic Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Creamy Anchovy Garlic Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy anchovy garlic sauce using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Anchovy Garlic Sauce:
- Get 2 tablespoons Olive Oil
- Make ready 2 cloves Garlic *finely chopped
- Take 8 fillets Anchovy *finely chopped
- Prepare 2 tablespoons Plain Flour
- Get 1 cup Milk *add extra to make the sauce thinner
- Make ready Salt & Freshly Ground Black Pepper
Steps to make Creamy Anchovy Garlic Sauce:
- Heat Olive Oil and Garlic in a saucepan over medium low heat. When aromatic, add Anchovy and stir with a wooden spoon. It won’t take long for the Anchovy to be cooked, add Plain Flour and stir.
- Add Milk, bring to the boil, then simmer, stirring constantly, until mixture thickens. Season with Salt and plenty of Freshly Ground Black Pepper.
So that is going to wrap it up for this special food creamy anchovy garlic sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
