Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Prepare For dough
  2. Get 2 cups plain flour
  3. Take 5 Tbsp oil
  4. Prepare 1/2 cup water
  5. Get 1/2 tsp salt
  6. Take For filling :
  7. Prepare 500 gram potatoes
  8. Take 100 g garden peas
  9. Make ready 1 Tbsp ginger and garlic paste
  10. Take 1 tsp red chilli powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1 chopped green chilli
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1/2 cumin seeds
  15. Prepare Fresh coriander
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
  1. Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
  2. Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
  3. In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
  4. Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
  5. Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
  6. Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.

So that is going to wrap it up with this special food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!