Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nasi lemak (coconut milk rice, chicken gravy and fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nasi lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare Coconut milk rice
- Make ready 4 cups Basmathi/White rice
- Take 5 cups Coconut milk
- Prepare leaf Pandan
- Prepare slices Ginger
- Prepare to taste Salt
- Take Chicken gravy (Sambal)
- Take pieces Chicken
- Prepare Turmeric powder
- Make ready Dried chili
- Get Garlic
- Take Ginger
- Prepare Onion
- Make ready Tomato
- Prepare to taste Sugar
- Take to taste Salt
- Prepare Oil (for frying)
- Get Fried Chicken
- Make ready Garlic & Ginger paste
- Get Turmeric powder
- Get Chili powder
- Prepare Corriender powder
- Make ready to taste Salt
- Prepare Oil (for frying)
- Get Garnish
- Take Anchovy
- Take Cucumber
We recommend two for every serving even though it's a bit too much simply because. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish.
Instructions to make Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker
- Mix cooked rice slowly
- Blend garlic,ginger and dried chili into smooth paste
- Mix turmeric and salt with chicken pieces. Deep Fry
- Keep aside fried chicken pieces
- Stir fry onion and tomato, add blended chili paste
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens
- For fried chicken mix all ingredients and deep fry
- Boil eggs
- Slice cucumber into thin slices
- Fry anchovies
- Serve all cooked dishes in one plate as a set of meal
A truly remarkable Nasi Lemak (Coconut Milk Rice). Make this super easy and aromatic Malaysian / Singaporean style nasi lemak using rice cooker or on the stove and serve it with the best homemade sambal nasi lemak. Nasi Lemak is also known as Coconut milk Rice in overseas. Many people in Asian countries love to eat nasi It usually comes along with slices of cucumber, fried archovies (known as 'ikan bilis' locally), roasted Nasi lemak can be eaten anytime of the day but most people have it during breakfast, It is. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish.
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